Microbiology of fresh produce / edited by Karl R. Matthews.
Material type: TextSeries: Emerging issues in food safetyPublication details: Washington, D.C. : ASM Press, c2006.Description: xii, 239 p. : ill. ; 24 cmISBN:- 1555813577
- 664/.001/579 22
- QR115 .M49 2006
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | Industrial Analytical Center (IAC) Library | QR-115-.M49-2006 (Browse shelf(Opens below)) | Available | I 308 |
Includes bibliographical references and index.