Your search returned 4 results.

Results
	1.	Micro-facts. by Curtis, Laurie Halligan, Aynsley Lawley, Richard Leatherhead International Limited Royal Society of Chemistry (Great Britain) Edition: 5th ed. / revised by Laurie Curtis, Richard Lawley. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Leatherhead, UK : Cambridge, UK : Leatherhead Pub. ; Royal Society of Chemistry, c2003 Availability: Items available for loan: Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library (1)Call number: TX-115-.C97-2003. Place hold
	2.	Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. by Hui, Y. H. (Yiu H.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Interscience, c2007 Online access: Table of Contents only only Contributor biographical information Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX-250-.H36-2007. Place hold
	3.	Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. by Hui, Y. H. (Yiu H.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Interscience, c2007 Online access: Table of Contents only only Contributor biographical information Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX-250-.H36-2007. Place hold
	4.	No cover image available Food products formulary. by Komarik, Stephan L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1974- Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP370.4 .F66_1976. Place hold

© International Center for Chemical and Biological Sciences (ICCBS) Libraries, 2011. All rights reserved.