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1.
Handbook of water analysis / edited by Leo M.L. Nollet. by Series: Food science and technology (Marcel Dekker, Inc.) ; 102.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c2000
Online access:
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QD-142-.H36-2000.

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2.
Handbook of water analysis / edited by Leo M.L. Nollet. by Series: Food science and technology (Marcel Dekker, Inc.) ; 102.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c2000
Online access:
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QD-142-.H36-2000.

Place hold
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