Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams.
Material type: TextPublication details: Oxford : Blackwell Science, 2005.Description: xii, 324 p., [32] p. of plates : ill. (some col.) ; 25 cmISBN:- 0632063815 (hbk.)
- 9780632063819 (hbk.)
- 664.001579 22
- QR115 .B45 2005
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | Industrial Analytical Center (IAC) Library | QR115.B45_2005 (Browse shelf(Opens below)) | Available | I 276 |
Includes bibliographical references (p. [307]-310) and index.