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1.
Proteases in biological control and biotechnology: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Liss, ; c1987
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QP-609.P78-.U27-1986.

2.
Enzyme technologies for pharmaceutical and biotechnological applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Marcel Dekker, ; c2001
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-248.65-.E59-2001.

3.
Introduction to biocatalysis using enzymes and micro-organisms by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge; New York ; Cambridge University Press, ; 1995
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-248.27-.M53-1995.

4.
Microbial enzymes and biotransformations by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Totowa, N. J. ; Humana Press, ; 2005
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-248.65E59-.M52-2005.

5.
Enzymes in food and beverage processing / edited by Muthusamy Chandrasekaran. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: CRC Press, 2016
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP456.E58.E62-2016.

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