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Food Safety Implementation From Farm to Fork

By: Contributor(s): Material type: TextTextPublication details: CBS Publishers & Distributors New Delhi 2016Description: 498ISBN:
  • 9789385915253
LOC classification:
  • QR115.D83-2016
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book Industrial Analytical Center (IAC) Library QR115.D83-2016 (Browse shelf(Opens below)) Available I 642