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1.
Principles of molecular recognition / edited by A.D. Buckingham, A.C. Legon, and S.M. Roberts. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Blackie Academic & Professional, 1993
Online access:
Availability: Items available for loan: Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library (1)Call number: QP-517.M67-.P75-1993.

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2.
Chemistry and technology of lubricants / edited by R.M. Mortier and S.T. Orszulik. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Blackie Academic & Professional, 1997
Online access:
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TJ-1077-.C44-1997.

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3.
Principles and Applications of Electrochemistry D. R. Crow by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Blackie Academic & Professional ; 1994
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QD-553-.C76-1994.

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4.
Principles of molecular recognition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; New York ; Blackie Academic & Professional, ; 1993
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QD-517.M67-.P75-1993.

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5.
Advanced asymmetric synthesis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; New York ; Blackie Academic & Professional, ; 1996
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QD-421-.A38-1996.

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6.
No cover image available
The Chemistry of [beta]-lactams by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; New York ; Blackie Academic & Professional, ; 1992
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QP-609.B46-.P34-1992.

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7.
Principles of organic synthesis. Norman, R. O. C. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; New York ; Blackie Academic & Professional, ; 1993
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QD-262-.N6-1993.

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8.
Principles of organic synthesis. Norman, R. O. C. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; New York ; Blackie Academic & Professional, ; 1993
Availability: Not available: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library: Checked out (1).

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9.
Principles of organic synthesis. Norman, R. O. C. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; New York ; Blackie Academic & Professional, ; 1993
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QD-262-.N6-1993.

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10.
Principles of organic synthesis. Norman, R. O. C. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; New York ; Blackie Academic & Professional, ; 1993
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (2)Call number: QD-262-.N6-1993, ...

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11.
Enzymes in food processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; New York ; Blackie Academic & Professional, ; 1995
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-372.55-.E59-1995.

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12.
Handbook of industrial seasonings by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; New York ; Blackie Academic & Professional, ; 1994
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-399-.L82-2007.

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13.
Food authentication by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; New York ; Blackie Academic & Professional, ; 1996
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-531-.F66-1996.

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14.
No cover image available
Food taints and off-flavours by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; New York ; Blackie Academic & Professional, ; 1996
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.F66-1996.

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15.
Low-calorie foods and food ingredients by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; New York ; Blackie Academic & Professional, ; 1993
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-549-.L68-1993.

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16.
Food Packaging and Preservation M. Mathlouthi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; Blackie Academic & Professional ; 1994
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-374-.F66-1994.

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17.
Progress in Food Contaminat Analysis J. GilBert by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Blackie Academic Professional ; 1996
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-537-.P76-1996.

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18.
The microbiology of meat and poultry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; New York ; Blackie Academic & Professional, ; 1998
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-556.M4-.M43-1998.

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19.
Food choice, acceptance, and consumption by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; New York ; Blackie Academic & Professional, ; 1996
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-601-.F66-1996.

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20.
Chemistry of the textiles industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; New York ; Blackie Academic & Professional, ; 1995
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-1474.5-.C48-1995.

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