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1.
Antimicrobial/anti-infective materials : principles, applications, and devices / edited by Samuel P. Sawan, Gurusamy Manivannan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. : Technomic Pub. Co., c2000
Online access:
Availability: Items available for loan: Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library (1)Call number: RA-1199.4-.A57-2000.

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2.
Phytochemicals: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster ; TECHNOMIC Pub. Co., ; c1998
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QD-708-.P39-1998.

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3.
Medicinal plants: Li, Thomas S. C. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c2000
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QK-992-.T46-2002.

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4.
Phytochemicals: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster ; TECHNOMIC Pub. Co., ; c1998
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QD-708-.P39-1998.

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5.
Food biotechnology: Mittal, G. S. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, PA ; Technomic Pub. Co., ; c1992
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-248-.M58-1992.

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6.
Integrated view of fruit & vegetable quality: Florkowski, Wojciech J. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster ; Technomic Pub. Co., ; c2000
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-248.65.P64-.I57-2000.

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7.
No cover image available
Processing fruits: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1996
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370-.P76-1996.

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8.
No cover image available
Processing fruits: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1996
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370-.P76-1996.

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9.
Principles of modified-atmosphere and sous vide product packaging by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1995
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-374-.P74-1995.

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10.
No cover image available
Processing fruits: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1996
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-440-.P76-1996.

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11.
Structure and development of meat animals and poultry Swatland, H. J., by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1994
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.S92-1994.

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12.
Chromatography in food science and technology Cserh�ati, Tibor. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1999
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-548-.C73-1999.

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13.
Food phenolics: Shahidi, Fereidoon, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1995
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.P44-.S52-1995.

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14.
Water in foods and biological materials: Ruan, R. Roger. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1998
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.W6-.R82-1998.

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15.
Advances in seafood biochemistry: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster [Pa. ] ; Technomic Pub. Co., ; c1992
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-556.5-.A38-1992.

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16.
On-line evaluation of meat Swatland, H. J., by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1995
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-556.M4-S92-1995.

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17.
Food preservation by moisture control: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster ; Technomic Pub. Co., ; c1995
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-599-..F66-1995.

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18.
Frying of food: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1999
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-689-.F79-1999.

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19.
Frying of food: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1999
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-689-.B67-1999.

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20.
Processing vegetables: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, PA ; Technomic Pub. Co., ; c1997
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (2)Call number: TX-801-.S64-1997, ...

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