Dairy microbiology handbook / 
edited by Richard K. Robinson. 
 - 3rd ed. 
 - New York :  Wiley Interscience,  c2002. 
 - xiv, 765 p. ;  ill. :  25 cm. 
<br/><br/> The microbiology of milk and milk products--Cover p. 1.  Rev ed. of: Dairy microbiology. 1990. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471385964 (alk. paper) 
<br/><br/><label>LCCN: </label>2002281729 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy microbiology--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>QR121  / .R63 2002 
<br/><br/><label>Dewey Class. No.: </label>637/.01/579