Handbook of food products manufacturing / 
edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. 
 - Hoboken, N.J. :  Wiley-Interscience,  c2007. 
 - 2 v :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/>v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables. 
<br/><br/><label>ISBN: </label>0470049642 (set) 0470125241 047012525X 9780470049648 (set) 9780470125243 9780470125250 
<br/><br/><label>LCCN: </label>2006025184 
<br/><br/><label>Nat. Bib. No.: </label>GBA6A2205  bnb GBA6A5999  bnb GBA6A6000  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013618631  Uk 013629340  Uk 013629341  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Handbooks, manuals, etc.<br/>Food--Composition--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TX250  / .H36 2007 
<br/><br/><label>Dewey Class. No.: </label>664 
<br/><br/><label>National Agricultural Library Call No.: </label>TP370.4  / .H375 2007