Applied dairy microbiology / 
edited by Elmer H. Marth, James L. Steele. 
 - 2nd ed., rev. and expanded. 
 - New York :  M. Dekker,  c2001. 
 - xiii, 744 p. :  ill. ;  24 cm. 
 - Food science and technology ;  110 .
 - Food science and technology (Marcel Dekker, Inc,) ;  110. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>082470536X (alk. paper) 
<br/><br/><label>LCCN: </label>2001028629 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy microbiology.
<br/><br/><label>LC Class. No.: </label>QR121  / .A66 2001 
<br/><br/><label>Dewey Class. No.: </label>637/.01/579