Handbook of water analysis / 
edited by Leo M.L. Nollet. 
 - New York :  Marcel Dekker,  c2000. 
 - xi, 921 p. :  ill. ;  29 cm. 
 - Food science and technology .
 - Food science and technology (Marcel Dekker, Inc.) ;  102. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824784332 (alk. paper) 
<br/><br/><label>LCCN: </label>00037684  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Water--Analysis--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>QD142  / .H36 2000 
<br/><br/><label>Dewey Class. No.: </label>628.1/61