Micro-facts. 

 - 5th ed. /  revised by Laurie Curtis, Richard Lawley. 
 - Leatherhead, UK :  Cambridge, UK :  Leatherhead Pub. ;  Royal Society of Chemistry,  c2003. 
 - xii, 279 p. :  ill. ;  19 cm. 
<br/><br/> Originally compiled by Aynsley Halligan.  At head of title: Leatherhead Food International. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1904007546 
<br/><br/><label>LCCN: </label>2006494077 
<br/><br/><label>Nat. Bib. No.: </label>GBA3-70733 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>009723515  Uk 101205081  DNLM 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--Handbooks, manuals, etc.<br/>Food poisoning--Handbooks, manuals, etc.<br/>Food--Microbiology--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TX115  / .C97-2003 
<br/><br/><label>Dewey Class. No.: </label>616.014 
<br/><br/><label>National Library of Medicine Call No.: </label>2004 B-089 QW 39  / M626 2003