Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson. - Boca Raton : CRC Press, 2007. - 403 p., [9] p. of plates : 27 cm. - Mycology series ; v. 25 . Includes bibliographical references and index. ISBN: 9780849398186 (alk. paper) 0849398185 (alk. paper) LCCN: 2007013028 Nat. Bib. No.: GBA692339 bnb Nat. Bib. Agency Control No.: 013590123 Uk Subjects--Topical Terms: Fungi.Mycology.Food--Microbiology.Food Microbiology.Mycology. LC Class. No.: QK603 / .F66 2007 Dewey Class. No.: 664.001/5795 National Agricultural Library Call No.: QK603 / .F66 2007