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Fundamental food microbiology / Bibek Ray.

By: Material type: TextTextPublication details: Boca Raton, FL : CRC Press, c2001.Edition: 2nd edDescription: 562 p. : ill. ; 24 cmISBN:
  • 0849300452 (alk. paper)
Subject(s): DDC classification:
  • 664/.001/579 21
LOC classification:
  • QR115 .R39 2001
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Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library QR-115-.R39-2001 (Browse shelf(Opens below)) Available 3745
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QP-517-.M63-2003 Molecular modeling : QK-992-.V43-2004 Medicinal Plants Biotechnology RB112.5-.R36-2002 Medical Biochemistry QR-115-.R39-2001 Fundamental food microbiology / QD-471-.R44-2004 Carbon nanotubes: QD-262-.W38-1982 Workbook for organic synthesis: QD-453-.A84-2002 ATKINS Physical Chemistry

Includes bibliographical references and index.