The Chemistry of Natural Products
Material type: TextPublication details: Butterworths, 1963Description: 717 pItem type | Current library | Call number | Status | Date due | Barcode |
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Book | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | QD415.A3C43_1963 (Browse shelf(Opens below)) | Available | 4792 |
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TP-9-.K54-2005 Kirk-Othmer encyclopedia of chemical technology. | TX911.3.M27.M324_1994 The management of foodservice operations / | TX-553.P7-.P758-1994 Protein functionality in food systems | QD415.A3C43_1963 The Chemistry of Natural Products | RA-1199-.T69-1984 Toxicity screening procedures using bacterial systems / | RB-170-.H36-2002 Handbook of antioxidants / | RB-170-.N38-1997 Natural antioxidants : |