Image from Amazon.com
Table of Food Compsition for Nutrition Science From Fundamentals to Food 3rd Ed.
Material type:
TextPublication details: Wadsworth Cengage Learning USA 2013Edition: 3rd EdDescription: 97ISBN: - 9780840058218
- QP141.M34-2013
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | QP141.M34-2013 (Browse shelf(Opens below)) | Available | 9431 |
Browsing The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TD885.5.C3.B57-2020 Surface Chemistry of Carbon Capture: Climate Change Aspects | TP248.2.B36.5-2020 Biotechnology in the Chemical Industry Towards a Green and Sustainable Future | QD562.I63.I56-1991 Inorganic Ion Exchangers in Chemical Analysis | QP141.M34-2013 Table of Food Compsition for Nutrition Science From Fundamentals to Food 3rd Ed. | QP141.M34-2013 Nutrition Science From Fundamentals to Food 3rd Ed. | TP156.2.E68.S53-2021 Green Chemistry for Beginners | RA1057.E46-2019 Introduction to Forensic Chemistry |