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Food science: an ecological approach Edelstein Sari
Material type:
TextPublication details: Burlington; Jones & Bartlett Learning ; 2014ISBN: - 9781449694777
- TX-346-.E34-2014
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-346-.E34-2014 (Browse shelf(Opens below)) | Available | 7839 |
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| QH-506-.D76-2011 3rd international symposium-cum-training course on molecular medicine and drug research (mmdr-3), 2011, abstracts | QD-415.A1-.I97-2010 12th international symposium natural product chemistry, 2010, abstracts | QD-415. A1-.I97-2008 11th international symposium on natural product chemistry, 2008 | TX-346-.E34-2014 Food science: an ecological approach | QP-514.2.-O24-2014 Biochemistry | QD-453-.L35-2013 Chemical kinetics | QD-151-.S58-2013 Inorganic chemistry |