Image from Amazon.com
Chemical engineering for the food industry Fryer, P.J(ed.)
Material type:
TextPublication details: Black Academic& professional; London; 1997Description: Xiii,461pISBN: - 0412495007
- TP368.F79-1997
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TP368.F79-1997 (Browse shelf(Opens below)) | Available | 2531 |
Browsing The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
No cover image available |
|
||
| QP-551.W35-1989 Synthesis of optically active a-amino acid | QD-399.A39-1995 Advance in heterocyclic compound | QD-399.A39-1999 Advance in heterocyclic compound | TP368.F79-1997 Chemical engineering for the food industry | QP-551-.P69-.R34-1995 Protein- solvent interactions | QD-415-.A1-.I97-1994 19th IUPAC symposium on the chemistry of natural products | QD-262-.S64-1998 Organic synthesis: the science behind the art |
Include Index