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Mass Spectrometry and Nutrition Research Fay, Bernard Laurent.

By: Contributor(s): Material type: TextTextPublication details: London; Royal Society of Chemistry; 2010ISBN:
  • 9781849730365.00
Subject(s):
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library QD-272.9-.M3-2010 (Browse shelf(Opens below)) Available 7810