Current topics in flavours and fragrances:
Material type: TextPublication details: Dordrecht, Netherlands; Boston ; Kluwer Academic,; c1999.Description: xiv, 235 pISBN:- 075140490X (acid-free paper)
- TX-589-.C87-1999
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-589-.C87-1999 (Browse shelf(Opens below)) | Available | 3187 |
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TX-588.D53-.E64-1985 Nutrition and diagnosis-related care | TX-558.W5-.G53-2006 Gliadin and glutenin: | TX-589-.B87-2001 Fenaroli's handbook of flavor ingredients. | TX-589-.C87-1999 Current topics in flavours and fragrances: | TX-590-.F55-2005 Chemistry and technology of flavors and fragrances | TX-590-.N48-1993 Newer trends in essential oils and flavours: | TX-599-.B83-2008 Bubbles in food 2: |