Manual of Nutritional Therapeutics (3rd Edition) David H. Alpers, M. D.
Material type: TextPublication details: Boston; Little Brown and Company; 1995ISBN:- 9780316035309
- TX354.T39
- .H44-1995
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-354.T39-.H44-1995 (Browse shelf(Opens below)) | Available | 2754 |
Browsing The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library shelves Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
TX-354-.S33-1999 Nutrition Auxiliaries and Nutrients | TX-357-.P4-2001 Biologically-Active Phytochemicals in Food | TX-359-.B45-1991 A Textbook of Foods, Nutrition and Dietetics | TX-354.T39-.H44-1995 Manual of Nutritional Therapeutics (3rd Edition) | TX-354-.W82-2004 Perspectives in Nutrition (6th Edition) | TX-371.2-.S55-2007 Food Preservation | TP-372.5-.P47-1998 Phase/State Transitions in Foods |