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Handbook of food and beverage stability:

Contributor(s): Material type: TextTextPublication details: Orlando ; Academic Press,; 1986Description: xi, 840 pISBN:
  • 0121690709 (alk. paper)
Subject(s): LOC classification:
  • TX-535-.H34-1986
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Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-535-.H34-1986 (Browse shelf(Opens below)) Available 2511
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