Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies/ (Record no. 157679)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02016nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220324091038.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220324b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789811468353 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9811468354 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | LC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Relator code | Editor |
| Personal name | Atta-ur-Rahman |
| 245 ## - TITLE STATEMENT | |
| Title | Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies/ |
| Statement of responsibility, etc | Atta-ur-Rahman, M. Iqbal Choudhary & Sammer Yousuf (Ed.s) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | UAE: |
| Name of publisher, distributor, etc | Bentham Science Publishers, |
| Date of publication, distribution, etc | 2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 196 p. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Vol. 3 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices and Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are common part of regional diets and folk medicine.<br/><br/>The third volume of this series features the following reviews:<br/><br/>- Anthelmintic Properties of Cinnamon for the Control of Agricultural and Public Health Pests<br/>- Nutraceutical Attributes of Tamarindus indica L. - Devils’ Tree with Sour Date<br/>- An Overview of the Tamarind (Tamarindus indica L.) Fruit: A Potential source of Nutritional and Health promoting Phytoconstituents<br/>- The Clinical Overview of Turmeric, Turmeric-based Medicines, and Turmeric Isolates<br/>- Origanum majorana: The Fragrance of Health<br/>- Black Pepper (Piper nigrum L.): The King of Spices<br/>- Coriander: A Herb with Multiple Benefits<br/>- Flax Seed (Linum usitatissimum) a Potential Functional Food Source |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library | Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library | 24/03/2022 | RM666.S35_2020 | P 2974 | 24/03/2022 | 24/03/2022 | Book |