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Handbook of Food analytical Chemistry

Ronald E.Wrolstad

Handbook of Food analytical Chemistry Ronald E.Wrolstad - Canada John Wiley Sons, Inc 2005 -

Includes bibliographical references and Index

ISBN: 0471718173

Subjects--Topical Terms:
Food--Analysis--Handbooks

LC Class. No.: TX545 / .H34 2005

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Handbook of Food analytical Chemistry