Food mycology : a multifaceted approach to fungi and food /
Food mycology : a multifaceted approach to fungi and food /
edited by Jan Dijksterhuis, Robert A. Samson.
- Boca Raton : CRC Press, 2007.
- 403 p., [9] p. of plates : 27 cm.
- Mycology series ; v. 25 .
Includes bibliographical references and index.
9780849398186 (alk. paper) 0849398185 (alk. paper)
2007013028
GBA692339 bnb
013590123 Uk
Fungi.
Mycology.
Food--Microbiology.
Food Microbiology.
Mycology.
QK603 / .F66 2007
664.001/5795
QK603 / .F66 2007
Includes bibliographical references and index.
9780849398186 (alk. paper) 0849398185 (alk. paper)
2007013028
GBA692339 bnb
013590123 Uk
Fungi.
Mycology.
Food--Microbiology.
Food Microbiology.
Mycology.
QK603 / .F66 2007
664.001/5795
QK603 / .F66 2007