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Introduction to food chemistry

Owusu-Apenten, R. K.

Introduction to food chemistry Owusu-Apenten, R. K. - Boca Raton, Fla. CRC Press, c2005. - 249 p. :

ISBN: 084931724X (alk. paper)

Subjects--Topical Terms:
Food

LC Class. No.: TX-546-.O98-2004

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Introduction to food chemistry