Normal view MARC view ISBD view

Encyclopedia of food science and technology (Volume 3)

Encyclopedia of food science and technology (Volume 3) - New York Wiley, c1992. - 4 v. :

ISBN: 0471505412 (set)

Subjects--Topical Terms:
Food industry and trade

LC Class. No.: TX-541-.D436-1991

Print
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

WELCOME TO THE ICCBS LIBRARIES CATALOG

Encyclopedia of food science and technology (Volume 3)